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Fire & Water - Cleanup & Restoration

How To Keep Mold Out of Your Restaurant

2/3/2021 (Permalink)

Mold growth on a wall Don't wait if you find mold in your business, call SERVPRO

Prevent Mold In Your Restaurant

Diners are not likely to easily forgive mold growth. Reports of fungus in a kitchen may make customers cringe, sending them to other venues rather than your place in Graham, WA. It's best to keep fungus at bay so that diners may continue to enjoy your food and environment. It's possible. It takes effort and proper procedures. The following three measures should help prevent mold from appearing in your restaurant.

1. Ventilate the Room Well
Ovens are continually going. Burners are on. Kitchens get hot quickly, leading to high humidity levels and excess moisture. It's the nature of the business. This environment feeds fungus, triggering reproduction. Humidity should remain around 30 to 50 percent. To combat the increase from the appliances, ensure that fans are running about the equipment.

2. Clean Hard-To-See Places
Be aware of damp areas as they produce water that encourages mold growth. The fridge and freezer both keep food cool; they also allow for moisture accumulation. Wipe them down, remaining conscious of any spotting or concerns. Next, wash the microwave daily, tending to any stains or food. Watch pantries and cabinets as these dark places may allow the spores to thrive. Look through them regularly, wiping them as needed. Avoid leaving crumbs or puddles.

3. Inspect the Plumbing
Pipelines may leak at any time, unnoticed for weeks if no one is checking. To stop little drips from creating water damage, owners should designate a day or two a week to look under the sinks, checking for dryness. If something seems wrong, call in a water remediation team immediately to inspect the staining. Mold should be removed and treated promptly to avoid spread.
Restaurant owners have a passion for food. Although with that love, they must also focus on providing a sanitary space for customers. Mold growth is preventable if management keeps a close eye on moisture and follows a meticulous cleaning routine.

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