Why Does the Break Room Refrigerator Smell Like Mold?
Break room refrigerators in Puyallup, WA, are important amenities, and they help people stay well-fed all day long. Unfortunately, the refrigerators in break rooms can sometimes develop a moldy, unpleasant smell. Fridge mold is a common problem that can be fixed with a few good cleaning habits:
- Clean out food on a weekly basis.
- Make policies that disallow food staying in the refrigerator over the weekend.
- Encourage people to label and date all food items.
These practices can help prevent that funky smell from developing in Puyallup, WA. Discouraging mold growth before it begins is the best way to avoid this problem in the first place.
Food Goes Bad Within Just a Few Days
All kinds of food can begin to spoil within just a few days of being stored. Fresh fruits and vegetables are likely to spoil first. Green salads, fruit plates, and crudité platters should be promptly disposed of to prevent them from beginning to rot inside the refrigerator. Before long, that mold smell may start to develop.
Cooked food can last a little longer, but not much. Its freshness begins to break down after two or three days. This can include leftover takeout as well as food prepared at home. Labeling food with a date and name can help keep people accountable for the food they store in the shared refrigerator. Fridge mold often begins with prepared food that has been stored too long.
Condiments, peanut butter, and other similar items also eventually go bad. If no one is using these items, they should be removed from the fridge. If a name and date label is present on the condiment, check with the employee and encourage them to clean it out. This can help cut down clutter as well as bad smells.
Mold Should Be Disinfected
Professionals can help with disinfecting the fridge in the break room. Letting experienced cleaners assist with this process may help get rid of fridge mold and its unpleasant smell.